Omelet, Fattah Hummus, Falafel, Pastries, Halawa, 2 types of Olives, jam, thyme, 3 types of cheese, Arabic Bread, one pot of Arabic tea.

Fried egg, Foul Moudamas, Falafel, Pastries, Halawa, 2 types of Olives, jam, thyme, 3 types of cheese, Arabic Bread, pot of Arabic tea.

Yamani Breakfast

Lebanese Fasolia butter beans cooked to perfection with a blend of herbs and spices. This hearty dish is a great source of protein and fiber.

Lebanese Fasolia is a hearty butter bean stew made with a tomato-based sauce and served with a poached egg on top. The dish is a great source of protein and perfect for breakfast or brunch.

Yamani Breakfast

A traditional Yemeni breakfast dish made with fava beans, tomatoes, onions, and a blend of spices. The ingredients are cooked together in a pot until the mixture reaches a thick, creamy consistency.

Specially seasoned lamb liver stir-fried with onions, garlic, tomatoes, potatoes, and a blend of Akda spices. This dish is a great source of iron and protein and is perfect for those who enjoy the unique flavor of liver.

Sahawiq is a Yemeni hot sauce made with fresh herbs, chilies, and spices. Our Sahawiq is served with a side of creamy cheese that perfectly balances the heat of the sauce. Enjoy this flavorful combination as a dip or spread.

Arabic-style egg omelet, specially seasoned and scrambled with tomatoes, onions, and bell peppers, served with freshly baked Moulawah bread.

Tender fava beans cooked to perfection and served with our chef's special sauce. Topped with a drizzle of olive oil for added richness and flavor.